Culinary Excellence in Every Bite
Experience a blend of local flavors and international cuisine at our restaurant and bar. With a focus on fresh ingredients, innovative dishes, and exceptional service, we invite you to savor every moment of your dining experience.
Lunch & Dinner Menu
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Beef Wellington – £32
Juicy tenderloin wrapped in flaky pastry, served with truffle mash and red wine jus. -
Pan-Seared Sea Bass – £28
Fresh sea bass fillet on a bed of citrus quinoa with a saffron beurre blanc. -
Lamb Shank Tagine – £30
Slow-cooked lamb shank with apricots, almonds, and Moroccan spices, served with couscous.
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Caesar Salad – £12
Crisp romaine, Parmesan shavings, croutons, and house-made Caesar dressing.
Add grilled chicken (£4) or prawns (£6). -
Mediterranean Salad – £14
Mixed greens, feta cheese, olives, cherry tomatoes, and balsamic glaze. -
Quinoa & Beet Salad – £15
Nutty quinoa, roasted beetroot, goat cheese, and arugula with a citrus vinaigrette.
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French Onion Soup – £10
Caramelized onions in a rich broth, topped with melted Gruyère cheese and croutons. -
Prawn Cocktail – £12
Succulent prawns served with a tangy cocktail sauce and a touch of lemon. -
Duck Spring Rolls – £11
Crispy rolls filled with slow-cooked duck and vegetables, served with hoisin dipping sauce.
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Grilled Ribeye Steak – £36
250g ribeye, cooked to perfection, served with garlic butter, hand-cut fries, and seasonal vegetables. -
Wild Mushroom Risotto – £22
Creamy arborio rice with wild mushrooms, Parmesan, and a drizzle of truffle oil. -
Chicken Parmigiana – £24
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
